Rosemary remains green in winter and is also hardy. The plant grows best in a sunny place. The plant smells stronger on limestone soil. The flowers are bluish white. The leaf is needle-like, green at the top and white at the bottom. Both the flowers and the rosemary leaves can be used in the kitchen. You can use the flowers in salads or as a decoration. The tray can be used with many meat dishes (especially with lamb meat!) Or to make herb butter. It also tastes great in tomato sauces.