Sage is a well-branched plant that is popular with bees. The plant stays green in winter. The flowers are light purple to blue in color and appear on the old wood. The oval leaf has a gray-green color and feels downy. The leaves have a strong odor and a somewhat sour, warm taste. Even when the leaf is dried, it remains very aromatic and spicy in taste. The spice is used for pork and goose dishes. The flowers can be used shredded by salads. You prune the plant after flowering to maintain the density of the plant.
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